Journey of a novice cook

Friday, January 6, 2012

French breakfast muffins

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It's been approximately three months since my last post.  Life has just gotten in the way as it has a tendency of doing.  Change can ...
1 comment:
Friday, September 30, 2011

Tomato soup

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Tomato Soup: Ingredients harvested from my garden Have you grown more tomatoes then you know what to do with?  Here is a tasty soluti...
Thursday, September 29, 2011

Jalapeno Jelly

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Jalapeno Jelly This year I had a hard time with my garden.....but I still kicked butt at growing peppers!  Peppers must love my soil cau...
Tuesday, June 28, 2011

Daring Kitchen challenge June 2011: Baklava

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Erica of Erica’s Edibles was our host for the Daring Baker’s June challenge. Erica challenged us to be truly DARING by making homemade ...
Monday, June 13, 2011

MIxed berry crumb cake

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  I couldn't find my camera while I was making this so the pictures were taken by my phone which isn't the best quality, so I apolog...
Tuesday, May 31, 2011

Sourdough starter...it's alive!!!

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  A sourdough starter is simple and you shouldn't let it indtimidate you.  All it takes is time and patience. Sourdough starter: 1 1/2...
1 comment:
Friday, May 27, 2011

Marquise on Meringue

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The May 2011 Daring Bakers’ challenge was hosted by Emma of CookCraftGrow and Jenny of Purple House Dirt . They chose to challenge ever...
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About Me

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Liz
Utah, United States
My passion from cooking stems from my grandmother, Myriam Ramsey. I have had various jobs in the food industry such as; dishwasher, prep cook, baker, bartender, and barista. Right now I have a career in law enforcement which I absolutly love. Cooking and baking has turned into a hobby of mine, a way to relax, and inspire creativity.
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