Since the new year began, I have heard many people state that they are glad this last year is over and they have nothing good to say about it. Looking back on my last year I see how I could easily keep with that atitude but I would not benefit from it, and I would be lying. Even though I feel I've lost a family whom I adore and ended a relationship of almost five years I can still find many awesome things that happened to me this past year.
-I met Leo my little red heeler whose face could melt your heart
-I made the SWAT team...an acheivement I've been working on since I became a cop over three years ago
-I made many mistakes in the kitchen and learned from them haha
-I gave my kitchen a make-over with the help of my dad and got my dream stove!
I've also met many awesome people and developed a lot of freindships. I look forward to this year and am curious how it will all turn out. Here is to new beginings! And without further ado....onto the food!
This recipe is brought to you by Betty Crocker who featured Merry Graham as the creator of this awesome recipe!
French Breakfast Muffins
1/2 cup butter
1/2 cup sugar
3/4 cup milk
2 cups unbleached flour
1 1/2 tsp baking powder
1/2 tsp salt
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
3/4 cup butter melted
3/4 cup sugar
1 1/2 tsp cinnamon
First pre heat your oven to 375 degrees F, if you have a convection oven.....which I do yay!!....pre heat to 350.
Your mixture will appear curdled..nasty! This means you did it right don't worry about making a nice beautiful smooth mixture because that would be wrong. I know it's hard to have a chunky mixture I had to use all my will power to not smash up all the butter and create a smooth mix. Refrain my friends for the chemistry that makes up this yummy muffin requires the chunkiness!
Cook for about 20-25 minutes.